fried-cauliflower-egyptian-style.json

{
    "directions": [
        "Fill a large pot with lightly salted water and bring to a rolling boil; add 2 teaspoons cumin to boiling water. Cook cauliflower florets, working in batches, in the boiling water until cooked but still crisp, 1 to 2 minutes. Remove with a slotted spoon and cool on a plate.",
        "Blend flour, egg, garlic, 1 teaspoon cumin, tomato paste, and salt in a blender or food processor until smooth; thin with milk as needed.",
        "Heat oil in a deep skillet to about 350 degrees F (175 degrees C).",
        "Dip cauliflower florets in the batter; fry battered cauliflower in the hot oil, working in batches, until cauliflower is golden and crispy, 6 to 8 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=2779&h=1455&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F6734595.jpg",
    "ingredients": [
        "2 teaspoons ground cumin",
        "1 head cauliflower, cut into florets",
        "1 cup all-purpose flour",
        "1  egg",
        "2 cloves garlic",
        "1 teaspoon ground cumin",
        "1 tablespoon tomato paste",
        "salt to taste",
        "\u00bc cup milk, or as needed",
        "2 cups vegetable oil, or as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fried Cauliflower (Egyptian Style)",
    "url": "http://allrecipes.com/recipe/229374/fried-cauliflower-egyptian-style/"
}