fried-mushrooms-with-feta-cheese-sauc.json

{
    "directions": [
        "Heat oil in a small saucepan to 375 degrees F (190 degrees C).",
        "Spread bread crumbs into a shallow dish. Dip mushroom slices in beaten egg, dredge them in bread crumbs to coat, and cook them in hot oil until golden brown, about 5 to 6 minutes. Repeat until all mushrooms are cooked; drain on a plate lined with paper towels.",
        "Blend feta cheese and lemon juice in a blender. Stream water into feta mixture as it blends until you get a desirable consistency. Serve with mushrooms."
    ],
    "ingredients": [
        "Mushrooms:",
        "1 cup vegetable oil for frying",
        "1 cup bread crumbs",
        "1 (16 ounce) package sliced fresh mushrooms",
        "3 eggs, beaten",
        "Feta Sauce:",
        "3 ounces crumbled feta cheese",
        "3 tablespoons lemon juice",
        "water, or as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fried Mushrooms with Feta Cheese Sauce",
    "url": "http://allrecipes.com/recipe/232489/fried-mushrooms-with-feta-cheese-sauc/"
}