frijoles-de-la-olla-clay-pot-beans-51110280.json

{
    "directions": [
        "Pick through the beans to remove any dirt or stones, then place in a large colander and rinse thoroughly. Transfer the beans to a large bowl, cover with 3 quarts of water, and soak overnight in the refrigerator.",
        "Drain the beans, reserving the liquid. Measure the liquid and add water, if needed, to make 2 1/2 quarts. Place the beans in a stockpot or large clay olla. Add the onion, garlic, oil or lard, and the reserved soaking liquid.",
        "Bring to a simmer, adjusting the heat to maintain a gentle simmer. Cover and cook, stirring occasionally, until the beans are tender, about 1 1/2 hours. Keep the beans covered with 1 inch of water as they cook, adding boiling water if needed. Remove the onion and garlic and season to taste with salt."
    ],
    "ingredients": [
        "4 cups dried black beans",
        "1 medium onion, halved",
        "2 cloves garlic",
        "2 tablespoons canola oil or lard",
        "Kosher salt"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bean",
        "Onion",
        "Vegetable",
        "Side",
        "Vegetarian",
        "Legume",
        "Healthy",
        "Vegan",
        "Sugar Conscious",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Frijoles de la Olla (\"Clay Pot\" Beans)",
    "url": "http://www.epicurious.com/recipes/food/views/frijoles-de-la-olla-clay-pot-beans-51110280"
}