frijoles-ii.json

{
    "directions": [
        "Place the beans, sugar, garlic, onion, and bacon into a slow cooker. Pour in the water, cover, and cook on High for 6 hours. Drain off 2/3 of the liquid, and discard bacon. Use a potato masher to mash beans to a chunky consistency. Season with salt to taste, and serve hot."
    ],
    "ingredients": [
        "1 1/2 cups dry pinto beans",
        "1/2 teaspoon white sugar",
        "1 teaspoon minced garlic",
        "2 tablespoons finely chopped onion",
        "2 slices smoked bacon",
        "2 cups water",
        "salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Frijoles II",
    "url": "http://allrecipes.com/recipe/45368/frijoles-ii/"
}