frozen-iced-coffee-with-coffee-jelly.json

{
    "directions": [
        "Dissolve gelatin in 3 Tbsp. cool water in a small bowl. Let stand until bloomed, about 2 minutes.",
        "Meanwhile, combine hot coffee and sugar in a loaf pan or large resealable container. Gently stir gelatin mixture into coffee until combined (do not stir too vigorously or air bubbles will appear). Chill until firm, about 2 hours.",
        "Using an electric mixer on medium-high speed or a whisk, whip cream in a large bowl until soft peaks form. Add sugar and vanilla and whip to medium peaks.",
        "Blend coffee, syrup, cream, sugar, vanilla, and 3 cups ice in a blender until smooth.",
        "Cut coffee jelly into 3/4\u201d cubes. Fill 4 tall glasses with 1/2 cup cubed coffee jelly each. Spoon 3 Tbsp. whipped cream over each and spread to create a solid layer of cream. Divide frozen iced coffee (about 1 cup each) among glasses on top of cream layer. Top with more whipped cream and serve immediately with bubble tea straws."
    ],
    "ingredients": [
        "1 (1/4-ounce) envelope powdered unflavored gelatin (about 1 tablespoon)",
        "2 cups freshly brewed hot coffee",
        "3 tablespoons sugar",
        "3/4 cup heavy cream",
        "1 teaspoon sugar",
        "1 teaspoon vanilla extract",
        "1 1/2 cups cooled coffee",
        "1/4 cup chocolate syrup",
        "1/4 cup heavy cream",
        "3 tablespoons sugar",
        "1 tablespoon vanilla extract",
        "Bubble tea or other wide straws"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Summer",
        "Drink",
        "Drinks",
        "Coffee",
        "Iced Coffee",
        "Frozen Dessert",
        "Milk/Cream",
        "Dessert",
        "Kidney Friendly",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Frozen Iced Coffee With Coffee Jelly",
    "url": "http://www.epicurious.com/recipes/food/views/frozen-iced-coffee-with-coffee-jelly"
}