fruit-cocktail-cake-ii.json

{
    "directions": [
        "Cream 1 1/2 c sugar with the eggs.  Add fruit cocktail (including liquid).  Add the flour and baking soda--mixing well with beater.  Pour into a greased and floured 9 inch round cake pan.",
        "Bake at 350 degrees F (175 degrees C) about 15-20 minutes.  Usually bakes best in thick aluminum cake pans.",
        "To Make Frosting: Mix well the cup of sugar, canned milk and stick of margarine.  Cook slowly till mixture blends.  Cook about 2 minutes more; remove from heat. Add vanilla, chopped nuts and coconut. Stir mixture until thick. Spread on cake."
    ],
    "ingredients": [
        "1 1/2 cups white sugar",
        "2 eggs",
        "2 (15.25 ounce) cans fruit cocktail",
        "2 cups self-rising flour",
        "1 teaspoon baking soda",
        "1 cup white sugar",
        "1/2 cup evaporated milk",
        "1/4 cup butter",
        "1 teaspoon vanilla extract",
        "1/2 cup chopped walnuts",
        "1/2 cup flaked coconut"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fruit Cocktail Cake II",
    "url": "http://allrecipes.com/recipe/7712/fruit-cocktail-cake-ii/"
}