fudge-bottom-candy-crunch-pie.json

{
    "directions": [
        "Beat milk and pudding mixes with whisk 2 min. Microwave 2 chocolate squares on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust.",
        "Add half the COOL WHIP and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.",
        "Top with remaining COOL WHIP and candy. Melt remaining chocolate square; drizzle over pie. Refrigerate 1 hour."
    ],
    "ingredients": [
        "2 cups cold milk",
        "2 (3.9 ounce) packages JELL-O Chocolate Instant Pudding",
        "3 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, divided",
        "1 OREO Pie Crust",
        "1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided",
        "2 (1.4 ounce) bars milk chocolate English toffee candy, chopped, divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fudge-Bottom Candy Crunch Pie",
    "url": "http://allrecipes.com/recipe/194773/fudge-bottom-candy-crunch-pie/"
}