fuzzy-navel-cake-ii.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth.",
        "In a medium bowl,  mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture.",
        "Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.  Frost cake while still hot.",
        "To make the frosting:  Mix together the confectioners' sugar, margarine and remaining 1/4 cup of the peach mixture.  Pour over hot cake."
    ],
    "ingredients": [
        "1 (15 ounce) can sliced peaches, with juice",
        "1 cup white sugar",
        "1/2 cup peach schnapps",
        "1/4 cup orange juice",
        "1 (18.25 ounce) package yellow cake mix",
        "1 (3 ounce) package instant vanilla pudding mix",
        "4 eggs",
        "2/3 cup vegetable oil",
        "1 1/2 cups confectioners' sugar",
        "1/4 cup melted margarine"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Fuzzy Navel Cake II",
    "url": "http://allrecipes.com/recipe/23057/fuzzy-navel-cake-ii/"
}