garlic-and-pepper-marinated-flank-steak-28.json

{
    "directions": [
        "Combine first 4 ingredients in shallow baking dish. Add steak and turn to coat with marinade. Cover and refrigerate 3 to 6 hours.",
        "Prepare barbecue (high heat) or preheat broiler. Season steak generously with additional pepper. Grill or broil steak to desired doneness, brushing occasionally with marinade, about 4 minutes per side for medium rare. thinly slice steak across grain and serve."
    ],
    "ingredients": [
        "1/4 cup soy sauce",
        "2 tablespoons olive oil",
        "5 large garlic cloves, pressed",
        "1 teaspoon cracked black pepper",
        "1 large flank steak (about 2 pounds)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Garlic",
        "Broil",
        "Marinate",
        "Low Carb",
        "Kid-Friendly",
        "Low Cal",
        "Low/No Sugar",
        "Grill/Barbecue"
    ],
    "title": "Garlic and Pepper Marinated Flank Steak",
    "url": "http://www.epicurious.com/recipes/food/views/garlic-and-pepper-marinated-flank-steak-28"
}