garlic-shrimp-with-red-peppers-and-wild-mushrooms-4448.json

{
    "directions": [
        "Char peppers over gas flame or in broiler until blackened on all sides. Transfer to paper bag and let stand 10 minutes to steam. Peel, seed and quarter peppers. Arrange peppers on platter.",
        "Heat 6 tablespoons oil in heavy large skillet over medium heat. Add mushrooms and saut\u00e9 until tender, about 8 minutes. Season with salt and pepper. Arrange on platter with bell peppers. (Can be prepared 6 hours ahead. Cover and let stand at room temperature.)",
        "Heat remaining oil in same skillet over medium-high hat. Add garlic and chile and saut\u00e9 2 minutes. Add shrimp and saute\u00e9 until cooked through, about 3 minutes. Mix in parsley. Spoon shrimp over mushrooms and peppers."
    ],
    "ingredients": [
        "3 large red bell peppers",
        "12 tablespoons olive oil",
        "12 ounces oyster mushrooms",
        "6 large garlic cloves, chopped",
        "1 tablespoon finely chopped red jalape\u00f1o chili",
        "1 1/4 pounds uncooked medium shrimp, peeled, deveined",
        "2 tablespoons chopped fresh parsley"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Garlic",
        "Mushroom",
        "Saut\u00e9",
        "Low Carb",
        "Low Cal",
        "Low/No Sugar",
        "Shrimp",
        "Bell Pepper",
        "Spring"
    ],
    "title": "Garlic Shrimp with Red Peppers and Wild Mushrooms",
    "url": "http://www.epicurious.com/recipes/food/views/garlic-shrimp-with-red-peppers-and-wild-mushrooms-4448"
}