gingerbread-raisin-scones-1109.json

{
    "directions": [
        "Preheat oven to 375\u00b0F. Lightly grease baking sheet. Blend first 6 ingredients in processor. Add butter and process until mixture resembles coarse meal. Beat milk, egg, molasses and vanilla to blend in large bowl. Add flour mixture and raisins; stir gently until dough forms. Gather dough into ball. On lightly floured surface, press dough into 1-inch-thick round. Cut round into 8 wedges. Place on prepared baking sheet.",
        "Bake until toothpick inserted into center comes out clean, about 25 minutes. Serve warm or at room temperature."
    ],
    "ingredients": [
        "2 cups all purpose flour",
        "1/3 cup packed dark brown sugar",
        "1 tablespoon baking powder",
        "3/4 teaspoon ground cinnamon",
        "1/2 teaspoon ground ginger",
        "1/8 teaspoon ground cloves",
        "6 tablespoons (3/4 stick) chilled butter, cut into pieces",
        "1/4 cup milk",
        "1 large egg",
        "3 tablespoons light unsulfured molasses",
        "1 teaspoon vanilla extract",
        "2/3 cup raisins"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bread",
        "Food Processor",
        "Ginger",
        "Breakfast",
        "Brunch",
        "Bake",
        "Christmas",
        "Raisin",
        "Spice",
        "Christmas Eve",
        "Pennsylvania",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Gingerbread-Raisin Scones",
    "url": "http://www.epicurious.com/recipes/food/views/gingerbread-raisin-scones-1109"
}