gingersnaps-ii.json

{
    "directions": [
        "Beat together brown sugar, shortening, molasses, and egg.  Stir in flour, baking soda, cinnamon, ginger, cloves, and salt.  Cover and refrigerate at least 1 hour.",
        "Preheat oven to 375 degrees F (190 degrees C).  Grease cookie sheet lightly.",
        "Shape dough by rounded teaspoons into balls.  Dip tops into white sugar.  Place balls, sugar sides up, about 3 inches apart on the cookie sheet.",
        "Bake 10 to 12 minutes, or just until set.  Cool on wire racks."
    ],
    "ingredients": [
        "1 cup packed brown sugar",
        "3/4 cup shortening",
        "1/4 cup molasses",
        "1 egg",
        "2 1/4 cups all-purpose flour",
        "2 teaspoons baking soda",
        "1 teaspoon ground cinnamon",
        "1 teaspoon ground ginger",
        "1/2 teaspoon ground cloves",
        "1/4 teaspoon salt",
        "1/3 cup granulated sugar for decoration"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Gingersnaps II",
    "url": "http://allrecipes.com/recipe/10852/gingersnaps-ii/"
}