glazed-corned-beef.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Coat a large pan with non-stick cooking spray.  Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.",
        "In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.",
        "Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.",
        "Slice corned beef across grain and serve."
    ],
    "ingredients": [
        "4 1/2 pounds corned beef, rinsed",
        "1 cup water",
        "1 cup apricot preserves",
        "1/4 cup brown sugar",
        "2 tablespoons soy sauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Glazed Corned Beef",
    "url": "http://allrecipes.com/recipe/17855/glazed-corned-beef/"
}