gluten--and-dairy-free-roasted-cashew.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C).",
        "Spread cashews on a baking sheet. Sprinkle coarse salt on top; drizzle with honey.",
        "Roast in the preheated oven until golden brown, 3 to 5 minutes. Cool briefly, about 5 minutes.",
        "Grind cashews into a meal in a nut grinder or blender. Sift meal through a fine sieve. Repeat grinding process until meal has a fine, flour-like consistency.",
        "Mix oat milk, coconut oil, and eggs together in a bowl.",
        "Combine 3/4 cup cashew flour, brown rice flour, arrowroot powder, baking powder, guar gum, cinnamon, nutmeg, ginger, cloves, chili powder, and salt in a large bowl. Make a well in the center; pour in oat milk mixture. Mix with a wooden spoon until batter is well blended.",
        "Grease an 8-inch round cake pan with coconut oil. Pour batter into the pan.",
        "Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 32 minutes."
    ],
    "ingredients": [
        "Roasted Cashew Flour:",
        "1 cup coarsely chopped raw cashews",
        "1 1/2 teaspoons honey",
        "1/2 teaspoon coarse salt",
        "Cake:",
        "3/4 cup oat milk",
        "1/2 cup coconut oil, melted",
        "2 eggs, lightly beaten",
        "1 cup brown rice flour",
        "1/2 cup arrowroot powder",
        "1 tablespoon baking powder",
        "1 1/2 teaspoons guar gum",
        "1 teaspoon ground cinnamon",
        "1 pinch ground nutmeg",
        "1 pinch ground ginger",
        "1 pinch ground cloves",
        "1 pinch chili powder",
        "1 pinch salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Gluten- and Dairy-Free Roasted Cashew Cake",
    "url": "http://allrecipes.com/recipe/256926/gluten--and-dairy-free-roasted-cashew/"
}