gluten-free-elbows-fontina-mac-and-ch.json

{
    "directions": [
        "Bring a large pot of water to a boil and cook the pasta according to the package directions.",
        "Meanwhile saute the garlic in the olive oil for 1-2 minute or until slightly yellow in color. Add the heavy cream and bring to a simmer, season with salt and pepper and reduce by 1/4.",
        "Remove the cream from the heat and slowly melt in the Fontina cheese; stir continuously.",
        "Drain and toss the pasta with the sauce. Add the Parmigiano cheese, chives and bacon. Toss to combine."
    ],
    "ingredients": [
        "1 (12 ounce) box Barilla\u00ae Gluten Free Elbows",
        "2 tablespoons olive oil",
        "1 clove garlic, chopped",
        "2 cups heavy cream",
        "Salt and black pepper to taste",
        "2 cups shredded fontina cheese",
        "1/4 cup grated Parmigiano-Reggiano cheese",
        "2 tablespoons thinly sliced chives",
        "1/2 cup cooked, crumbled bacon"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Gluten Free Elbows Fontina Mac and Cheese with Bacon",
    "url": "http://allrecipes.com/recipe/245669/gluten-free-elbows-fontina-mac-and-ch/"
}