gluten-free-quinoa-noodles.json

{
    "directions": [
        "Mix quinoa flour, 1 cup rice flour, xanthan gum, basil, rosemary, oregano, and salt together in a large bowl; make a well in the center.",
        "Whisk eggs and egg yolk together in a small bowl. Mix in water and olive oil. Pour into the well in the flour mixture; mix thoroughly until a dough forms.",
        "Lightly dust a work surface with 2 1/2 tablespoons rice flour. Knead dough until smooth and elastic, 8 to 12 minutes. Cover dough and let rest, about 10 minutes.",
        "Divide dough into 4 equal pieces. Dust work surface with remaining 2 1/2 tablespoons rice flour. Roll each piece of dough into a square shape that is about 1/16-inch thick. Let dough rest, uncovered, for 20 minutes.",
        "Roll each square of dough up loosely; slice into 1/4-inch pieces. Unroll noodles.",
        "Bring a large pot of salted water to a boil. Cook noodles until tender yet firm to the bite, about 2 minutes."
    ],
    "ingredients": [
        "1 cup quinoa flour",
        "1 cup rice flour",
        "2 teaspoons xanthan gum",
        "1 teaspoon dried basil (optional)",
        "1 teaspoon dried rosemary (optional)",
        "1 teaspoon dried oregano (optional)",
        "1/2 teaspoon salt",
        "2 eggs",
        "1 egg yolk",
        "1/3 cup water",
        "1 teaspoon olive oil",
        "1/3 cup rice flour, divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Gluten-Free Quinoa Noodles",
    "url": "http://allrecipes.com/recipe/256402/gluten-free-quinoa-noodles/"
}