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grandmas-clover-leaf-rolls.json
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{
"directions": [
"Heat the milk in a saucepan over medium heat until bubbles begin to form, but the milk is not simmering. Stir in the sugar, shortening, and salt; set aside until cooled to 110 degrees F (43 degrees C). Sprinkle the yeast over the warm water and set aside for 5 minutes.",
"Beat the egg in a mixing bowl, then stir in the yeast and milk. Stir in half of the flour until no lumps remain, then stir in the remaining flour a little at a time until a smooth dough forms. Place into a greased bowl, turn once to grease the top, cover, and let rise until doubled in bulk, about 2 hours.",
"Grease a 12 sectioned muffin tin. Deflate the dough, and place onto a well-floured work surface. Divide the dough into 36 pieces, and form into balls. Place 3 balls into each muffin cup. Cover, and let rise in a warm place until doubled in bulk, about 1 hour.",
"Preheat an oven to 400 degrees F (200 degrees C).",
"Bake in the preheated oven until golden, 12 to 15 minutes. Serve warm."
],
"ingredients": [
"1 (.25 ounce) package active dry yeast",
"1/4 cup warm water (110 degrees F (43 degrees C))",
"1 cup milk",
"1/4 cup white sugar",
"1/4 cup vegetable shortening",
"1 teaspoon salt",
"1 egg",
"3 1/3 cups all-purpose flour"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Grandma's Clover Leaf Rolls",
"url": "http://allrecipes.com/recipe/213768/grandmas-clover-leaf-rolls/"
}