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"Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate."
],
"ingredients": [
"1 bunch celery - large stalks washed, trimmed, and cut into 3 sections",
"2 (8 ounce) packages cream cheese at room temperature",
"3/4 cup chopped pimento-stuffed green olives",
"2 cloves garlic, finely minced",
"1 pinch salt and freshly cracked black pepper to taste"