grandmothers-carrot-casserole.json

{
    "directions": [
        "Preheat the oven to 350 degrees F (175 degrees C).",
        "Place the carrots and onion into a large saucepan and fill with about 1 inch of water. Bring to a boil, then steam over medium heat until carrots are tender enough to pierce with a fork, 5 to 10 minutes. Drain and allow to cool slightly.",
        "In a large bowl, stir together the mayonnaise, sugar and cheese. Stir in the carrots and onion until evenly coated. Transfer to a casserole dish. Top with crumbled crackers.",
        "Bake for 20 to 30 minutes in the preheated oven, until sauce is bubbly and the top is toasted."
    ],
    "ingredients": [
        "2 pounds baby carrots",
        "1 cup chopped onion",
        "1 cup mayonnaise",
        "1 cup grated Cheddar cheese",
        "1/2 cup sugar",
        "10 buttery round crackers, crushed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Grandmother's Carrot Casserole",
    "url": "http://allrecipes.com/recipe/66826/grandmothers-carrot-casserole/"
}