green-beans-with-red-onion-and-mustard-seed-vinaigrette-105420.json

{
    "directions": [
        "Heat 1 tablespoon oil in a heavy skillet over moderate heat until hot but not smoking, then cook mustard seeds, stirring, until they pop and are 1 shade darker, about 2 minutes. Transfer oil with seeds to a large bowl.",
        "Simmer vinegar and sugar in a small saucepan, stirring, until sugar is dissolved, then cool 5 minutes.",
        "Heat remaining 2 tablespoons oil in cleaned skillet over moderately high heat until hot but not smoking, then cook onion, stirring, until golden brown, 8 to 10 minutes. Remove from heat and stir in vinegar, then add to mustard oil in large bowl.",
        "Have ready a large bowl of ice and cold water.",
        "Cook beans in a pot of boiling salted water until crisp-tender, about 5 minutes. Drain in a colander and plunge into ice water to stop cooking, then drain well.",
        "Toss beans with vinaigrette and salt and pepper to taste. Serve at room temperature or chilled."
    ],
    "ingredients": [
        "3 tablespoons olive oil",
        "2 tablespoons mustard seeds",
        "1/3 cup red-wine vinegar",
        "1 tablespoon sugar",
        "1 medium red onion, thinly sliced",
        "1 1/2 lb green beans, trimmed"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Mustard",
        "Onion",
        "Side",
        "Vegetarian",
        "Green Bean",
        "Summer",
        "Healthy",
        "Gourmet",
        "Kidney Friendly",
        "Vegan",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Green Beans with Red Onion and Mustard Seed Vinaigrette",
    "url": "http://www.epicurious.com/recipes/food/views/green-beans-with-red-onion-and-mustard-seed-vinaigrette-105420"
}