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green-beans-with-shallots-hazelnuts-and-tarragon-51252890.json
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green-beans-with-shallots-hazelnuts-and-tarragon-51252890.json
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{
"directions": [
"Preheat oven to 350\u00b0F. Spread hazelnuts on a baking sheet and toast in the oven, tossing halfway through, until skins are splitting and nuts are fragrant, about 15 minutes. Transfer to a bowl to steam and cool, then rub the nuts with a kitchen towel to remove their skins. Roughly chop the hazelnuts and set aside.",
"In a large saut\u00e9 pan over medium-high heat, melt 1 tablespoon butter. Add shallots and cook, tossing, until lightly golden and softened, 3 to 4 minutes. Remove and set aside.",
"Reduce heat to medium, and add 1/2 cup water, remaining 2 tablespoons butter, salt, and pepper to the same pan. Add the haricots verts and toss to coat. Cover pan and cook, tossing occasionally, until bright green and crisp-tender, about 3 minutes. Remove cover, raise heat to high and cook until the water evaporates and the beans are glazed, about 3 minutes more. Toss green beans with tarragon, lemon zest, hazelnuts, and saut\u00e9ed shallots. Serve immediately."
],
"ingredients": [
"6 tablespoons raw hazelnuts",
"3 tablespoons unsalted butter, divided",
"3 large shallots, sliced (about 1 cup)",
"3/4 teaspoon kosher salt",
"1/2 teaspoon freshly ground pepper",
"1 1/2 pounds haricots verts (thin green beans), trimmed",
"3 tablespoons fresh tarragon leaves, coarsely chopped",
"1 1/2 teaspoons grated lemon zest"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Side",
"Thanksgiving",
"Green Bean",
"Tarragon",
"Hazelnut",
"Shallot",
"Vegetarian",
"Pescatarian",
"Wheat/Gluten-Free",
"Peanut Free",
"Soy Free",
"No Sugar Added",
"Kosher"
],
"title": "Green Beans with Shallots, Hazelnuts, and Tarragon",
"url": "http://www.epicurious.com/recipes/food/views/green-beans-with-shallots-hazelnuts-and-tarragon-51252890"
}