green-beans-with-shiitake-mushrooms-105815.json

{
    "directions": [
        "Melt 3 tablespoons butter in large nonstick skillet over medium-high heat. Add shiitake mushrooms and saut\u00e9 until tender, about 5 minutes. Transfer mushrooms to medium bowl. Melt remaining 3 tablespoons butter in same skillet. Add shallots and garlic and saut\u00e9 until tender, about 2 minutes. Add green beans and toss to coat with butter. Pour broth over green bean mixture. Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes. Stir in shiitake mushrooms. Season to taste with salt and pepper. Transfer to platter and serve."
    ],
    "ingredients": [
        "6 tablespoons (3/4 stick) butter",
        "8 ounces fresh shiitake mushrooms, stemmed, caps sliced",
        "2 shallots, chopped",
        "2 garlic cloves, minced",
        "2 pounds slender green beans, trimmed",
        "2/3 cup canned low-salt chicken broth"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Mushroom",
        "Saut\u00e9",
        "Green Bean",
        "Summer"
    ],
    "title": "Green Beans with Shiitake Mushrooms",
    "url": "http://www.epicurious.com/recipes/food/views/green-beans-with-shiitake-mushrooms-105815"
}