green-olive-pesto-10559.json

{
    "directions": [
        "In a food processor pur\u00e9e the olives with the pine nuts, the garlic paste, and the parsley, with the motor running add the oil in a stream and the Parmesan, and blend the mixture well. Serve the pesto with 1 pound pasta, cooked and drained, reserving 3/4 cup of the pasta liquid to thin the pesto. Or serve the pesto as a spread with crackers."
    ],
    "ingredients": [
        "1 cup firmly packed drained pimiento-stuffed green olives, rinsed well and patted dry",
        "1/3 cup pine nuts",
        "1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt",
        "1 cup finely chopped fresh parsley leaves",
        "1/4 cup extra-virgin olive oil",
        "2 tablespoons freshly grated Parmesan"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Sauce",
        "Food Processor",
        "Garlic",
        "Olive",
        "No-Cook",
        "Vegetarian",
        "Quick & Easy",
        "Parmesan",
        "Pine Nut",
        "Parsley",
        "Gourmet"
    ],
    "title": "Green Olive Pesto",
    "url": "http://www.epicurious.com/recipes/food/views/green-olive-pesto-10559"
}