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green-tomato-and-red-onion-relish-350117.json
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green-tomato-and-red-onion-relish-350117.json
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{
"directions": [
"Combine tomatoes, onions, peppers, and 1/4 cup coarse kosher salt in large glass bowl. Stir to mix. Cover and let stand in cool place at least 12 hours and up to 1 day, stirring occasionally.",
"Drain tomato mixture in large colander. Rinse with cold water; let drain well, at least 30 minutes. Using hands, squeeze any excess liquid from tomato mixture.",
"Combine tomato mixture, 1 1/2 teaspoons coarse salt, and next 5 ingredients in large pot. Stir over medium-high heat until sugar dissolves. Bring to boil. Reduce heat to medium-low; simmer until almost all liquid evaporates, stirring frequently, about 1 hour 10 minutes. Remove from heat.",
"Ladle mixture into 6 hot clean 1/2-pint glass canning jars, leaving 1/2-inch space at top of jars. Remove air bubbles. Wipe jar threads and rims with clean damp cloth. Cover with hot lids; apply screw bands. Process jars in pot of boiling water 10 minutes. Cool jars completely. Store in cool dark place up to 1 year."
],
"ingredients": [
"2 1/2 pounds large unripe (green) tomatoes, cored, cut into 1/4-inch dice",
"2 red onions (1 pound total), cut into 1/4-inch dice (about 3 cups)",
"2 red bell peppers, seeded, cut into 1/4-inch dice (about 2 1/2 cups)",
"1/4 cup plus 1 1/2 teaspoons coarse kosher salt",
"2 cups distilled white vinegar",
"1 1/2 cups (packed) golden brown sugar",
"2 garlic cloves, minced",
"1 teaspoon whole coriander seeds",
"3/4 teaspoon whole aniseed"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Sauce",
"Onion",
"Tomato",
"Side",
"Low Fat",
"Low Cal",
"Backyard BBQ",
"Vinegar",
"Spice",
"Grill/Barbecue",
"Healthy",
"Low Cholesterol",
"Party",
"Potluck",
"Vegan",
"Vegetarian",
"Pescatarian",
"Dairy Free",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"Kosher"
],
"title": "Green Tomato and Red Onion Relish",
"url": "http://www.epicurious.com/recipes/food/views/green-tomato-and-red-onion-relish-350117"
}