green-velvet-soup.json

{
    "directions": [
        "In a large pot over medium heat, combine onion, celery, potatoes, split peas, bay leaves and broth.  Bring to a boil, then reduce heat, cover and simmer 1 hour.",
        "Remove the bay leaves and stir in the zucchini, broccoli, basil and black pepper.  Simmer 20 minutes, until broccoli is tender.",
        "Stir in spinach and remove from heat.  Puree in a blender or food processor using an immersion blender.  Salt to taste."
    ],
    "ingredients": [
        "1 onion, chopped",
        "2 stalks celery, sliced",
        "2 potatoes, diced",
        "3/4 cup dried split peas",
        "2 bay leaves",
        "6 cups vegetable broth",
        "2 zucchini, diced",
        "1 head broccoli, chopped",
        "1/2 teaspoon dried basil",
        "1/4 teaspoon ground black pepper",
        "4 cups chopped fresh spinach",
        "salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Green Velvet Soup",
    "url": "http://allrecipes.com/recipe/24415/green-velvet-soup/"
}