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grilled-honey-teriyaki-chicken-recipe.json
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grilled-honey-teriyaki-chicken-recipe.json
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{
"directions": [
"Begin by making the brine. Combine the water, brown sugar, garlic, ginger, salt and thyme in a large resealable bag and swirl to dissolve the sugar. Add chicken pieces and allow to brine for 1 to 2 hours in the refrigerator.",
"Preheat grill to low-medium heat.",
"Make teriyaki glaze: In a small saucepan, over medium heat, combine teriyaki sauce, honey, ginger, garlic, and 1 teaspoon of sesame oil, and simmer until rich and slightly reduced.",
"Remove chicken from brine and pat dry. Discard the brine. Add the chicken to a large mixing bowl, drizzle with the 1/4 cup toasted sesame oil and season with freshly ground black pepper. Toss to coat and cook on a low-medium grill for 17 to 20 minutes per side until cooked through. Baste with teriyaki glaze for the last 5 to 7 minutes of cooking. Serve garnish with scallion threads (finely sliced scallions cut on the bias soaked in ice cold water), and toasted sesame seeds."
],
"ingredients": [
"1 whole organic chicken, cut into 10 pieces",
"2 cups water",
"1 cup light brown sugar",
"1/2 head garlic, unpeeled",
"4 slices fresh ginger root, gently bashed to open up",
"2 tablespoons kosher salt",
"8 sprigs fresh thyme",
"2 cups teriyaki sauce",
"1/4 cup honey",
"1 large (1-inch) piece fresh ginger root, sliced and bashed to open up",
"1 head garlic, halved crosswise",
"1 teaspoon toasted sesame oil, plus 1/2 cup",
"Freshly ground black pepper",
"Scallion threads, for garnish",
"Toasted sesame seeds, for garnish"
],
"language": "en-US",
"source": "www.foodnetwork.com",
"tags": [
"Teriyaki Chicken",
"Chicken",
"Poultry Recipes",
"Teriyaki",
"Grilled Chicken",
"Grilling",
"Main Dish Recipes",
"Lunch",
"Outdoor Party",
"Recipes for Parties"
],
"title": "Grilled Honey-Teriyaki Chicken",
"url": "http://www.foodnetwork.com/recipes/grilled-honey-teriyaki-chicken-recipe"
}