grilled-nectarines-with-honey-balsamic-glaze-106651.json

{
    "directions": [
        "Whisk 1/2 cup honey, vinegar, and vanilla in small bowl. Whisk cr\u00e8me fra\u00eeche and remaining 2 tablespoons honey in medium bowl to blend. (Glaze and cr\u00e8me fra\u00eeche mixture can be made 1 day ahead. Cover separately. Refrigerate cr\u00e8me fra\u00eeche mixture. Rewhisk both before using.)",
        "Prepare barbecue (medium-high heat). Brush nectarines generously with half of glaze. Grill until heated through, turning occasionally, about 4 minutes. Arrange 2 nectarine halves, cut side up, on each plate. Drizzle with remaining glaze. Spoon some cr\u00e8me fra\u00eeche mixture into center of each nectarine half and serve."
    ],
    "ingredients": [
        "1/2 cup plus 2 tablespoons honey",
        "1/4 cup balsamic vinegar",
        "1/2 teaspoon vanilla extract",
        "1 8-ounce container cr\u00e8me fra\u00eeche",
        "6 firm but ripe nectarines, halved, pitted"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit",
        "Dessert",
        "Nectarine",
        "Summer",
        "Healthy",
        "Honey",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Grilled Nectarines with Honey-Balsamic Glaze",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-nectarines-with-honey-balsamic-glaze-106651"
}