grilled-salmon-with-nectarine-salsa-353770.json

{
    "directions": [
        "Mix first 7 ingredients in medium bowl. Season salsa to taste with salt and pepper.",
        "Prepare barbecue (medium-high heat). Brush salmon with oil. Sprinkle with salt, pepper, and 1 1/2 teaspoons coriander; press to adhere. Grill salmon until slightly charred and just cooked through, 3 to 4 minutes per side. Transfer to plates. Top with salsa and sprinkle with 1/2 teaspoon coriander."
    ],
    "ingredients": [
        "2 nectarines, pitted, diced",
        "2 green onions, chopped",
        "1 tablespoon olive oil",
        "1 tablespoon fresh lime juice",
        "1 teaspoon grated peeled fresh ginger",
        "1 teaspoon minced seeded serrano chile",
        "1/2 teaspoon ground cumin",
        "4 5- to 6-ounce salmon fillets with skin",
        "Additional olive oil (for brushing)",
        "2 teaspoons whole coriander seeds, coarsely cracked, divided"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Quick & Easy",
        "Low Cal",
        "Backyard BBQ",
        "Dinner",
        "Lunch",
        "Seafood",
        "Salmon",
        "Summer",
        "Grill",
        "Grill/Barbecue",
        "Healthy",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Grilled Salmon with Nectarine Salsa",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-salmon-with-nectarine-salsa-353770"
}