grilled-steak-and-radishes-with-black-pepper-butter-51178840.json

{
    "directions": [
        "Prepare grill for medium-high heat; lightly oil grill grate. Mix butter, 1 teaspoon pepper, and 1/2 teaspoon kosher salt in a small bowl; set aside.",
        "Season steak with kosher salt and pepper. Grill, turning occasionally, 7-10 minutes for medium-rare. Let rest 5 minutes, then top with pepper butter.",
        "Meanwhile, combine radishes and remaining 1 tablespoon oil in a medium bowl; season with kosher salt and pepper and toss to coat. Grill radishes until crisp tender, about 2 minutes per side.",
        "Season steak with sea salt, slice, and serve with radishes and lemon wedges."
    ],
    "ingredients": [
        "1 tablespoon vegetable oil plus more for grill",
        "1/2 cup (1 stick) unsalted butter, room temperature",
        "1 teaspoon coarsely ground black pepper plus more",
        "1/2 teaspoon kosher salt plus more",
        "1 1/2 pounds hanger, flank, or skirt steak",
        "1 bunch radishes with greens, halved",
        "Flaky sea salt (such as Maldon)",
        "Lemon wedges (for serving)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Fourth of July",
        "Quick & Easy",
        "Father's Day",
        "Backyard BBQ",
        "Dinner",
        "Meat",
        "Steak",
        "Radish",
        "Summer",
        "Grill",
        "Grill/Barbecue",
        "Sugar Conscious",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Grilled Steak and Radishes with Black Pepper Butter",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-steak-and-radishes-with-black-pepper-butter-51178840"
}