grilled-turkey-burgers-10773.json

{
    "directions": [
        "In a large bowl stir together scallion, garlic, Worcestershire sauce, capers, and salt and pepper to taste. Add turkey, combining mixture well, and form into twelve 1-inch-thick patties. Burgers may be prepared up to this point 1 day ahead and chilled, covered.",
        "Prepare grill.",
        "Grill burgers on an oiled rack set 5 to 6 inches over glowing coals 6 minutes on each side, or until cooked through.",
        "Serve burgers with ketchup and mustards on bread."
    ],
    "ingredients": [
        "1 cup chopped scallion (about 1 bunch)",
        "3 large garlic cloves, minced",
        "1 tablespoon Worcestershire sauce",
        "2 tablespoons drained capers, minced",
        "4 1/2 pounds ground turkey",
        "Accompaniments: homemade tomato ketchup",
        "assorted mustards",
        "12 onion rolls or hamburger buns"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sandwich",
        "Garlic",
        "Onion",
        "turkey",
        "Summer",
        "Grill",
        "Grill/Barbecue",
        "Gourmet"
    ],
    "title": "Grilled Turkey Burgers",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-turkey-burgers-10773"
}