grilled-turkey-burgers-with-cranberry.json

{
    "directions": [
        "Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the cranberry sauce, horseradish, lemon juice, and cumin together in a bowl. Season to taste with salt and pepper, and set aside.",
        "Mix the egg, celery, and onion in a bowl with your hand until the egg is smooth. Add the turkey, thyme, poultry seasoning, parsley, and bread crumbs; mix until evenly combined. Form the turkey mixture into 8 patties.",
        "Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place onto the hamburger buns, and top with cranberry sauce to serve."
    ],
    "ingredients": [
        "1 (14.5 ounce) can whole berry cranberry sauce",
        "2 tablespoons prepared horseradish",
        "3 tablespoons lemon juice, or to taste",
        "1 pinch ground cumin",
        "salt and black pepper to taste",
        "1 egg",
        "1/2 cup minced celery",
        "1/2 cup minced onion",
        "1 1/2 pounds ground turkey",
        "1 tablespoon chopped fresh thyme",
        "1 tablespoon poultry seasoning",
        "1 tablespoon chopped fresh parsley",
        "1 cup dry bread crumbs",
        "8 hamburger buns, split"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Grilled Turkey Burgers with Cranberry Horseradish Dressing",
    "url": "http://allrecipes.com/recipe/214015/grilled-turkey-burgers-with-cranberry/"
}