grilled-vegetable-salad.json

{
    "directions": [
        "Preheat grill for medium heat and lightly oil the grate.",
        "Arrange asparagus, zucchini, yellow squash, red onion, and red bell peppers on preheated grill; cook until vegetables are tender and slightly charred, 10 to 15 minutes. Remove vegetables from grill and cut into bite-sized pieces.",
        "Whisk olive oil, red wine vinegar, Dijon mustard, garlic, salt, and black pepper together in a bowl to make the dressing. Toss vegetables with dressing in a bowl. Serve warm or at room temperature."
    ],
    "ingredients": [
        "1 pound fresh asparagus, trimmed",
        "2 zucchini, ends trimmed and halved lengthwise",
        "2 yellow squash, ends trimmed and halved lengthwise",
        "1 large red onion, sliced into 1/2-inch thick slices",
        "2 red bell peppers, halved and seeded",
        "1/2 cup extra-virgin olive oil",
        "1/4 cup red wine vinegar",
        "1 tablespoon Dijon mustard",
        "1 clove garlic, minced",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Grilled Vegetable Salad",
    "url": "http://allrecipes.com/recipe/50882/grilled-vegetable-salad/"
}