ground-turkey-casserole.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.",
        "Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.",
        "Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly."
    ],
    "ingredients": [
        "1 pound ground turkey",
        "1 (15 ounce) can tomato sauce",
        "1 teaspoon white sugar",
        "1 (8 ounce) container sour cream",
        "1 (8 ounce) package cream cheese",
        "1 (12 ounce) package uncooked egg noodles",
        "2 cups shredded Cheddar cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Ground Turkey Casserole",
    "url": "http://allrecipes.com/recipe/18786/ground-turkey-casserole/"
}