haricots-verts-with-poached-eggs-and-tarragon-vinaigrette-51238690.json

{
    "directions": [
        "Generously cover 1 egg with cold water in a saucepan. Bring to a boil, then simmer, uncovered, 3 minutes. Transfer with a slotted spoon to an ice bath and let stand 5 minutes. Peel egg and set aside.",
        "Blend tarragon vinegar, mustard, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a blender. With motor running, slowly add oils and blend until emulsified. Add reserved egg and tarragon; pur\u00e9e until dressing is smooth and green. Set aside.",
        "Cook haricots verts in well-salted boiling water, uncovered, until just tender, 4-8 minutes. Transfer with a slotted spoon to an ice bath, then drain and pat dry. Toss with 1/2 cup vinaigrette.",
        "Bring 1 1/2 inches water and white vinegar to a boil in a 12-inch skillet. Break 1 egg into a cup and slide into water. Repeat with remaining eggs, spacing them evenly. Poach at a bare simmer until whites are firm but yolks are still runny, 2-4 minutes. Transfer with a slotted spoon to paper towels to drain. Season with salt and pepper.",
        "Serve haricots verts sprinkled with pistachios and topped with eggs. Drizzle with some of remaining vinaigrette."
    ],
    "ingredients": [
        "7 large eggs, divided",
        "1 1/2 tablespoons tarragon vinegar",
        "3/4 teaspoon Dijon mustard",
        "Salt",
        "Freshly ground black pepper",
        "1/4 cup grapeseed oil or vegetable oil",
        "1/4 cup extra-virgin olive oil",
        "1/3 cup packed tarragon leaves",
        "1 lb haricots verts, trimmed",
        "1 1/2 teaspoons distilled white vinegar",
        "1/3 cup shelled roasted pistachios, coarsely chopped"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Egg",
        "Breakfast",
        "Brunch",
        "Side",
        "Poach",
        "Vegetarian",
        "Kid-Friendly",
        "Quick & Easy",
        "Low Cal",
        "High Fiber",
        "Green Bean",
        "Healthy",
        "Tarragon",
        "Gourmet",
        "Sugar Conscious",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Haricots Verts With Poached Eggs And Tarragon Vinaigrette",
    "url": "http://www.epicurious.com/recipes/food/views/haricots-verts-with-poached-eggs-and-tarragon-vinaigrette-51238690"
}