hazelnut-chocolate-chip-scones.json

{
    "directions": [
        "Preheat oven to 400 degrees F (205 degrees C).  Lightly butter a 9 inch diameter circle in the center of a baking sheet.",
        "In a large bowl, stir together flour, brown sugar, baking powder, baking soda, and salt. Cut the butter into 1/2 inch cubes, and distribute evenly over flour mixture.  With a pastry blender or two knives, cut butter into the flour mixture.  Stir together buttermilk, egg, and extract; add to the flour mixture, and stir to combine. Stir in the chocolate chips and hazelnuts. The dough will be sticky.",
        "Spread the dough into an 8 inch diameter circle on the baking sheet.  Cut with a serrated knife into 8 wedges.",
        "Bake for 17 to 19 minutes, or until the top in lightly browned.  Cool on baking sheet for 5 minutes.  Transfer scones to the wire rack to cool, and cut into wedges.  Serve warm, or cool completely and store in airtight container."
    ],
    "ingredients": [
        "2 cups all-purpose flour",
        "1/3 cup packed brown sugar",
        "1 1/2 teaspoons baking powder",
        "1/2 teaspoon baking soda",
        "1/4 teaspoon salt",
        "6 tablespoons unsalted butter, chilled",
        "1/2 cup buttermilk",
        "1 egg",
        "1 1/2 teaspoons almond extract",
        "1 cup semisweet chocolate chips",
        "1/2 cup chopped hazelnuts"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Hazelnut Chocolate Chip Scones",
    "url": "http://allrecipes.com/recipe/6772/hazelnut-chocolate-chip-scones/"
}