healthier-chucks-favorite-mac-and-ch.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.",
        "Stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, and salt and pepper in a 9x13-inch baking dish. Mix together bread crumbs and melted butter in a small bowl; sprinkle topping over macaroni mixture.",
        "Bake until top is golden in the preheated oven, 30 to 35 minutes."
    ],
    "ingredients": [
        "8 ounces whole wheat elbow macaroni",
        "1 (8 ounce) package shredded reduced-fat Cheddar cheese",
        "12 ounces low-fat cottage cheese",
        "1 (8 ounce) container light sour cream",
        "1/4 cup grated Parmesan cheese",
        "salt and ground black pepper to taste",
        "1 cup whole wheat bread crumbs",
        "2 tablespoons butter, melted"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Healthier Chuck's Favorite Mac and Cheese",
    "url": "http://allrecipes.com/recipe/219450/healthier-chucks-favorite-mac-and-ch/"
}