healthy-salted-dark-chocolate-peanut.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Spread pecans in a single layer on a baking sheet.",
        "Bake pecans in the preheated oven until toasted and fragrant, about 10 minutes. Transfer to a bowl and refrigerate until cool, about 10 minutes.",
        "Combine toasted pecans, rolled oats, and peanut butter in a food processor or blender; blend, stopping to scrape down sides, until a thick \"dough\" forms.",
        "Microwave coconut oil in a microwave-safe bowl until melted, 10 to 15 seconds. Stir in cocoa powder and maple syrup until smooth. Line a baking sheet with aluminum foil.",
        "Roll dough into 1-inch balls with your hands. Dip balls one at a time in the chocolate mixture using a spoon or fork, covering all sides. Transfer to the baking sheet. Let truffles sit, 3 to 5 minutes. Sprinkle sea salt on top.",
        "Refrigerate truffles until set, about 20 minutes."
    ],
    "ingredients": [
        "1 cup pecans",
        "1 cup rolled oats",
        "1/4 cup peanut butter",
        "2 tablespoons coconut oil",
        "1/4 cup cocoa powder",
        "3 tablespoons maple syrup",
        "coarse sea salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Healthy Salted Dark Chocolate Peanut Butter Oatmeal Truffles",
    "url": "http://allrecipes.com/recipe/256077/healthy-salted-dark-chocolate-peanut/"
}