herb-salted-pork-loin-with-dried-frui.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Place Diamond Crystal(R) Kosher Salt, parsley, thyme, rosemary and garlic in a food processor. Pulse several times until well blended.",
        "Mix pistachios, dried cranberries, raisins, garlic, and 1 teaspoon of the herb salt mixture together in a bowl.",
        "Unroll the pork roast onto a roasting pan or baking dish.  Spread the dried fruit mixture evenly over the roast, leaving a 1-inch margin around the edges.  Roll up the roast and tie with kitchen twine at two-inch intervals to hold stuffing in place.",
        "Drizzle roast with olive oil; and sprinkle with herb salt and pepper to taste. Save any remaining herb salt for another use.*",
        "Roast for 1 hour. Increase the oven temperature to 400 degrees F (200 degrees C), and roast until golden brown, about 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).",
        "Allow roast to sit for 10 minutes prior to serving."
    ],
    "ingredients": [
        "Herb Salt:",
        "1/4 cup Diamond Crystal\u00ae Kosher Salt",
        "1 tablespoon chopped fresh parsley",
        "1 teaspoon chopped fresh thyme",
        "1 teaspoon chopped fresh rosemary",
        "1 clove garlic, chopped",
        "Stuffed Pork Loin:",
        "1 (3 pound) boneless pork loin roast, butterflied",
        "1/4 cup chopped roasted pistachios",
        "1/4 cup sweetened dried cranberries",
        "1/4 cup golden raisins",
        "2 cloves garlic, chopped",
        "1 tablespoon olive oil, or more as needed",
        "Ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Herb Salted Pork Loin with Dried Fruit & Pistachio Stuffing",
    "url": "http://allrecipes.com/recipe/239408/herb-salted-pork-loin-with-dried-frui/"
}