herby-corn-salad-51242030.json

{
    "directions": [
        "Whisk 1/4 cup olive oil and 2 tablespoons Sherry vinegar in a large bowl; season with salt and pepper. Add 1 thinly sliced small shallot and 1/2 cup torn fresh herbs (such as dill, mint, and/or chives).",
        "Fold in 3 cups raw or cooled blanched fresh corn kernels; season with salt and pepper."
    ],
    "ingredients": [
        "1/4 cup olive oil",
        "2 tablespoons Sherry vinegar",
        "Salt",
        "Freshly ground black pepper",
        "1 thinly sliced small shallot",
        "1/2 cup torn fresh herbs (such as dill, mint, and/or chives)",
        "3 cups raw or cooled blanched fresh corn kernels"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Side",
        "Mint",
        "Corn",
        "Summer",
        "Shallot",
        "Dill",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Herby Corn Salad",
    "url": "http://www.epicurious.com/recipes/food/views/herby-corn-salad-51242030"
}