hoisin-chicken-in-lettuce-leaves-234988.json

{
    "directions": [
        "Heat a wok or a 12-inch heavy skillet (not nonstick) over moderately high heat until just smoking, then add oil. Add ginger, salt, and 2 tablespoons scallions and stir-fry until ginger is fragrant, about 45 seconds. Add chicken and stir-fry until just cooked through, about 2 minutes. Add water chestnuts, hoisin sauce, Worcestershire sauce, vinegar, and pine nuts and stir-fry until heated through, about 1 minute. Transfer to a bowl and sprinkle with remaining 2 tablespoons scallions.",
        "Have guests serve themselves by spooning chicken mixture into lettuce leaves and wrapping leaves around filling to enclose."
    ],
    "ingredients": [
        "2 tablespoons vegetable oil",
        "1 tablespoon finely chopped peeled fresh ginger",
        "1/2 teaspoon salt",
        "2 scallions, chopped (1/4 cup)",
        "2 skinless boneless chicken breast halves (about 1 lb total), cut into 1/2-inch pieces",
        "1 (8-oz) can sliced water chestnuts, rinsed and coarsely chopped",
        "1/4 cup bottled hoisin sauce (preferably Lee Kum Kee, House of Tsang, or Koon Chun brand)",
        "1 1/2 teaspoons Worcestershire sauce",
        "1 teaspoon rice vinegar (not seasoned)",
        "1/2 cup pine nuts (2 1/2 oz)",
        "12 large red- or green-leaf lettuce leaves"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Wok",
        "Chicken",
        "Ginger",
        "Stir-Fry",
        "Quick & Easy",
        "Pine Nut",
        "Summer",
        "Chestnut",
        "Lettuce",
        "Gourmet"
    ],
    "title": "Hoisin Chicken in Lettuce Leaves",
    "url": "http://www.epicurious.com/recipes/food/views/hoisin-chicken-in-lettuce-leaves-234988"
}