homemade-mac-and-cheese.json

{
    "directions": [
        "Cook macaroni according to the package directions.  Drain.",
        "In a saucepan, melt butter or margarine over medium heat.  Stir in enough flour to make a roux.  Add milk to roux slowly, stirring constantly.  Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.  Put macaroni in large casserole dish, and pour sauce over macaroni.  Stir well.",
        "Melt butter or margarine in a skillet over medium heat.  Add breadcrumbs and brown.  Spread over the macaroni and cheese to cover.  Sprinkle with a little paprika.",
        "Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve."
    ],
    "ingredients": [
        "8 ounces uncooked elbow macaroni",
        "2 cups shredded sharp Cheddar cheese",
        "1/2 cup grated Parmesan cheese",
        "3 cups milk",
        "1/4 cup butter",
        "2 1/2 tablespoons all-purpose flour",
        "2 tablespoons butter",
        "1/2 cup bread crumbs",
        "1 pinch paprika"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Homemade Mac and Cheese",
    "url": "http://allrecipes.com/recipe/11679/homemade-mac-and-cheese/"
}