homemade-turkey-gravy.json

{
    "directions": [
        "Separate the oil from the liquid in the turkey drippings by pouring the drippings into a clear 4-cup measuring cup. Allow the drippings to settle and separate into oil on top and juices on the bottom. Remove 1/4 cup oil using a kitchen syringe; transfer to a saucepan.",
        "Mix flour into the oil in the saucepan; cook and stir over medium-low heat until color changes to a light brown, about 5 minutes. Pour 1 cup juices from the measuring cup into flour mixture (roux); cook and stir, adding more drippings for a thinner gravy, until gravy is heated through and smooth, about 5 minutes. Mix chicken broth into gravy; cook and stir until heated through, adding more broth for a thinner gravy, about 5 minutes."
    ],
    "ingredients": [
        "2 cups turkey drippings, or as needed",
        "1/4 cup all-purpose flour",
        "1 cup chicken broth, or more as needed",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Homemade Turkey Gravy",
    "url": "http://allrecipes.com/recipe/255731/homemade-turkey-gravy/"
}