honey-baked-lentils.json

{
    "directions": [
        "Combine the lentils, bay leaf, 2 cups water, chicken broth, and salt together in a dutch oven or oven-proof saucepan; bring the mixture to a boil. Place a cover on the pan, reduce heat to medium-low, and allow the lentils to simmer for 30 minutes. Remove and discard the bay leaf.",
        "Preheat an oven to 350 degrees F (175 degrees C).",
        "Stir the dry mustard, ginger, soy sauce, onion, and 1 cup water together in a bowl; stir the mixture into the lentils. Drizzle the honey over the mixture. Return the cover to the pan.",
        "Bake in the preheated oven until the lentils are tender, about 1 hour."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=4000&h=2094&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F862351.jpg",
    "ingredients": [
        "1 pound dry lentils",
        "1  small bay leaf",
        "2 cups water",
        "2 (14.5 ounce) cans chicken broth",
        "2 teaspoons salt",
        "1 teaspoon dry mustard",
        "\u00bc teaspoon ground ginger",
        "1 tablespoon soy sauce",
        "\u00bd cup chopped onion",
        "1 cup water",
        "\u00bd cup honey"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Honey Baked Lentils",
    "url": "http://allrecipes.com/recipe/216737/honey-baked-lentils/"
}