honey-brandy-oranges-107171.json

{
    "directions": [
        "Remove peel and white pith from oranges. Cut oranges between membranes and release segments into bowl.",
        "Stir remaining ingredients in small saucepan over medium-low heat just until syrup is bubbling at edges, about 6 minutes. Pour mixture over orange segments. Refrigerate until cold, about 1 hour. (Can be made 1 day ahead. Keep refrigerated.)"
    ],
    "ingredients": [
        "5 oranges",
        "1/4 cup brandy",
        "1/4 cup honey",
        "1 teaspoon grated orange peel"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit",
        "Dessert",
        "Quick & Easy",
        "Orange",
        "Brandy",
        "Honey"
    ],
    "title": "Honey-Brandy Oranges",
    "url": "http://www.epicurious.com/recipes/food/views/honey-brandy-oranges-107171"
}