honey-butter-yule-ham.json

{
    "directions": [
        "Preheat the oven to 350 degrees F (175 degrees C).",
        "Cut 1 inch deep criss-crosses into the flat side of the ham. In a small bowl, mix together the butter and honey. Slather onto the ham, making sure to get in the crevices too. Insert cloves into the ham if desired. Place in a roasting pan.",
        "Bake for 4 hours in the preheated oven, or 20 minutes per pound. The internal temperature should reach 160 degrees F (70 degrees C). Baste every 20 minutes with the drippings. Remove, slice, serve, savor."
    ],
    "ingredients": [
        "1 (12 pound) bone-in ham",
        "3/4 cup butter, softened",
        "3/4 cup honey",
        "1/2 cup whole cloves (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Honey Butter Yule Ham",
    "url": "http://allrecipes.com/recipe/95400/honey-butter-yule-ham/"
}