honey-glazed-grilled-pineapple-108252.json

{
    "directions": [
        "Whisk first 4 ingredients in large glass baking dish. Peel pineapple; cut crosswise into 6 rounds. Remove core; discard. Add pineapple to dish; turn to coat. Cover with plastic wrap; let stand at room temperature at least 1 hour and up to 2 hours.",
        "Prepare barbecue (medium heat). Remove pineapple from marinade (reserve marinade). Grill until golden brown, about 3 minutes per side. Transfer to serving dish. Pour reserved marinade over. Sprinkle with mint. Serve warm or chilled.",
        "*Sold at liquor stores and in the liquor or specialty foods section of supermarkets."
    ],
    "ingredients": [
        "1/2 cup honey",
        "1/4 cup fresh lime juice",
        "1 tablespoon grated lime peel",
        "1 teaspoon orange-flower water*",
        "1 large ripe pineapple",
        "1/4 cup minced fresh mint"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit",
        "Dessert",
        "Marinate",
        "Backyard BBQ",
        "Lime",
        "Pineapple",
        "Summer",
        "Grill",
        "Grill/Barbecue",
        "Healthy",
        "Honey"
    ],
    "title": "Honey-Glazed Grilled Pineapple",
    "url": "http://www.epicurious.com/recipes/food/views/honey-glazed-grilled-pineapple-108252"
}