honey-glazed-scallops.json

{
    "directions": [
        "Preheat an oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch baking dish.",
        "Season scallops with salt, pepper, and low sodium seafood seasoning in a bowl. Place scallops in prepared baking dish and sprinkle with olive oil and 1 tablespoon of lemon juice.",
        "Bake in preheated oven until scallops are hot and beginning to turn opaque, about 15 minutes.",
        "Combine margarine, 2 tablespoons of lemon juice, honey, shallot, and garlic in a small saucepan, and bring to a simmer over medium heat. Cook and stir until the sauce thickens and the shallot has softened and turned translucent, about 5 minutes.",
        "Remove scallops from oven and use tongs to turn each scallop over in the baking dish. Sprinkle the hot lemon-honey sauce evenly over the scallops.",
        "Return scallops to oven and continue baking until scallops are opaque and sauce has formed a glaze over the scallops, 15 to 20 minutes."
    ],
    "ingredients": [
        "2 pounds large sea scallops, rinsed and drained",
        "1/2 teaspoon salt",
        "1/2 teaspoon ground black pepper",
        "1 teaspoon low sodium seafood seasoning (such as Old Bay\u00ae 30% Less Sodium Seasoning)",
        "1 tablespoon olive oil",
        "1 tablespoon lemon juice",
        "1 tablespoon margarine",
        "2 tablespoons lemon juice",
        "2 tablespoons honey",
        "1 shallot, chopped",
        "1 clove garlic, chopped"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Honey Glazed Scallops",
    "url": "http://allrecipes.com/recipe/180864/honey-glazed-scallops/"
}