honey-lime-chicken-enchiladas.json

{
    "directions": [
        "Place shredded chicken in a bowl.",
        "Whisk honey, lime juice, chili powder, and garlic together in a bowl; pour over chicken and toss to coat. Marinate chicken in refrigerator for at least 30 minutes.",
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Mix enchilada sauce and cream together in a shallow bowl. Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a 9x13-inch baking dish. Repeat dipping tortillas and arranging in the dish until bottom of dish is covered.",
        "Spread 1/2 the chicken mixture over dipped-tortilla layer. Sprinkle 1/3 the queso asadero over chicken layer. Dip more tortillas in enchilada sauce mixture and arrange over queso asadero layer. Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer. Repeat layering with remaining chicken, 1/3 queso asadero, ending with a layer of dipped tortillas. Pour any remaining enchilada sauce mixture over tortillas. Sprinkle remaining 1/3 queso asadero over enchiladas.",
        "Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes."
    ],
    "ingredients": [
        "2 cooked chicken breast halves, shredded",
        "1/3 cup honey",
        "1/4 cup freshly squeezed lime juice",
        "2 teaspoons chili powder",
        "2 teaspoons minced garlic",
        "1 (14 ounce) can green enchilada sauce",
        "1/2 cup heavy whipping cream",
        "12 corn tortillas",
        "2 cups shredded queso asadero (white Mexican cheese)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Honey-Lime Chicken Enchiladas",
    "url": "http://allrecipes.com/recipe/237356/honey-lime-chicken-enchiladas/"
}