honey-multigrain-bread.json

{
    "directions": [
        "In a small saucepan, combine the cornmeal and water. Bring to a boil and cook for 5 minutes. Pour into a large mixing bowl. Stir in salt, oil and honey; let cool until lukewarm.",
        "In a large bowl, combine the cooled cornmeal mixture with the yeast, rye flour, whole wheat flour and 4 cups unbleached flour; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Allow dough to rise 30 minutes, or until doubled.",
        "Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).",
        "Bake in preheated oven for 40 minutes, or until bottoms of the loaves sound hollow when tapped. Remove from pans and allow to cool on a wire rack."
    ],
    "ingredients": [
        "3/4 cup cornmeal",
        "3 3/4 cups water",
        "1 tablespoon salt",
        "3 tablespoons olive oil",
        "1/4 cup honey",
        "3 (.25 ounce) packages instant yeast",
        "1 cup rye flour",
        "1 cup whole wheat flour",
        "8 cups unbleached flour"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Honey Multigrain Bread",
    "url": "http://allrecipes.com/recipe/20179/honey-multigrain-bread/"
}