honey-mustard-chicken-sausage-kebabs-353417.json

{
    "directions": [
        "Prepare barbecue (medium-high heat). Whisk mustard, honey, and mayonnaise in small bowl to blend. Thread 3 sausage pieces alternatively with 3 peppers onto each of 8 skewers and place on baking sheet. Brush with milk; sprinkle with salt and pepper.",
        "Grill skewers until vegetables are lightly charred and crisp-tender and sausage is heated through, turning occasionally and brushing with mustard mixture during last 1 or 2 minutes, about 8 minutes total.",
        "Arrange skewers on platter. Brush with any remaining mustard mixture."
    ],
    "ingredients": [
        "6 tablespoons Dijon mustard",
        "2 tablespoons honey",
        "1 tablespoon mayonnaise",
        "4 fully cooked sun-dried-tomato chicken sausages, each cut into 6 pieces",
        "24 mini bell peppers",
        "Olive oil",
        "Special equipment: Metal skewers"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Mustard",
        "Fourth of July",
        "Quick & Easy",
        "Low Cal",
        "High Fiber",
        "Graduation",
        "Backyard BBQ",
        "Dinner",
        "Poultry Sausage",
        "Summer",
        "Grill",
        "Grill/Barbecue",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Honey-Mustard Chicken-Sausage Kebabs",
    "url": "http://www.epicurious.com/recipes/food/views/honey-mustard-chicken-sausage-kebabs-353417"
}